麹

common

キク//    こうじ////    kouji//

malt;  yeast

Radical: 麥 (wheat).   Strokes: 15画.   Elements: 土麦米亠勹夂.   Variants: 麴.   Pinyin: qū.   Hangul: 국 [gug].

Example compounds:
キク麹塵の袍【きくじんのほうkikujinnohō】emperor's informal robes
麹塵【きくじんkikujin】yellow-green tinged with grey; emperor's informal robes
こうじ麹【こうじkōji】mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt
麹菌【こうじきんkōjikin】yeast plant; yeast cell
米麹【こめこうじkomekōji】rice-malt
Codepoints and classification codes:
9eb9–Unicode
25-77–JIS X 0208
3-7-8–SKIP
6b13.1–TKD
4724.2–Four Corner
Dictionary indices:
5388–Classic Nelson
7036–The New Nelson Character Dictionary by A. Nelson
2753–Remembering the Kanji by J. Heisig
2858–Japanese Names by P.G. O'Neill
47818X–Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 12 p. 935
麹.html