鮮
commonfresh; vivid; clear; brilliant; Korea
Radical: 魚 (fish). Strokes: 17画. Elements: 王魚田并羊灬. . Hangul: 선 [seon].
Jōyō Kanji High School. JLPT N1.
Example compounds:
センSEN | 生鮮食料品【せいせんしょくりょうひんseisenshokuryōhin】perishable food; perishables 不鮮明【ふせんめいfusenmei】blur; blurred 鮮魚【せんぎょsengyo】fresh fish |
あざやかazayaka | 鮮やか【あざやかazayaka】vivid; skillful 色鮮やか【いろあざやかiroazayaka】vivid; brightly colored; brilliant; radiant |
Codepoints and classification codes:
Dictionary indices:
9bae | – | Unicode |
33-15 | – | JIS X 0208 |
1-11-6 | – | SKIP |
11a6.7 | – | TKD |
2835.1 | – | Four Corner |
2555 | – | De Roo |
5295 | – | Classic Nelson |
6864 | – | The New Nelson Character Dictionary by A. Nelson |
1877 | – | New Japanese-English Character Dictionary by J. Halpern |
1210 | – | Kanji Learner's Dictionary by J. Halpern |
551 | – | Remembering the Kanji by J. Heisig |
833 | – | A New Dictionary of Kanji Usage (Gakken) |
2670 | – | Japanese Names by P.G. O'Neill |
1350 | – | Essential Kanji by P.G. O'Neill |
46133 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 12 p. 743 |
1501 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
701 | – | Kanji & Kana by Spahn and Hadamitzky |
1920 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
1891 | – | Tuttle Kanji Cards by A. Kask |
471 | – | The Kanji Way to Japanese Language Power by D. Crowley |
916 | – | Kanji in Context by Nishiguchi and Kono |
1932 | – | Kodansha Compact Kanji Guide |
557 | – | Y. Maniette's French adaptation of Heisig |