醤
commona kind of miso
Radical: 酉 (wine). Strokes: 17画. Elements: 寸爪酉爿. Variants: 醬. . Hangul: 장 [jang].
Example compounds:
| ショウ | 醤油【しょうゆshōyu】soy sauce; shoyu 醤油顔【しょうゆがおshōyugao】someone with a slender chin 魚醤【ぎょしょうgyoshō】fish sauce (made from fermented salted fish) |
| ひしお | 醤【ひしおhishio】paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce |
Codepoints and classification codes:
Dictionary indices:
| 91a4 | – | Unicode |
| 30-63 | – | JIS X 0208 |
| 2-10-7 | – | SKIP |
| 7e11.2 | – | TKD |
| 2760.1 | – | Four Corner |
| 4801 | – | Classic Nelson |
| 6186 | – | The New Nelson Character Dictionary by A. Nelson |
| 2746 | – | Remembering the Kanji by J. Heisig |
| 40011X | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 11 p. 394 |