酵

common

コウ/KŌ/KOU/コウ/

fermentation

Radical: 酉 (wine).   Strokes: 14画.   Elements: 子酉⺹.   Pinyin: jiào / xiào.   Hangul: 효 [hyo].

Jōyō Kanji High School.   JLPT N1.

Example compounds:
コウKŌ酵母【こうぼkōbo】yeast; leaven
発酵【はっこうhakkō】fermentation; zymosis
酵素【こうそkōso】enzyme
Codepoints and classification codes:
9175–Unicode
25-58–JIS X 0208
1-7-7–SKIP
7e6.1–TKD
1464.7–Four Corner
3247–De Roo
Dictionary indices:
4787–Classic Nelson
6175–The New Nelson Character Dictionary by A. Nelson
1561–New Japanese-English Character Dictionary by J. Halpern
1047–Kanji Learner's Dictionary by J. Halpern
1430–Remembering the Kanji by J. Heisig
1602–A New Dictionary of Kanji Usage (Gakken)
1589–Essential Kanji by P.G. O'Neill
39868–Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 11 p. 372
1265–A Guide to Remembering Japanese Characters by K.G. Henshall
1866–Kanji & Kana by Spahn and Hadamitzky
1836–Kanji Flashcards by M. Hodges and T. Okazaki
1734–Tuttle Kanji Cards by A. Kask
1595–Kanji in Context by Nishiguchi and Kono
1795–Kodansha Compact Kanji Guide
1442–Y. Maniette's French adaptation of Heisig
酵