菜
commonvegetable; side dish; greens
Radical: 艹 (grass). Strokes: 11画. Elements: 爪木⺾. . Hangul: 채 [chae]. Nanori: ようyō.
Jōyō Kanji 4th Grade. JLPT N2.
Example compounds:
| サイSAI | 前菜【ぜんさいzensai】relishes; hors d'oeuvres; smorgasbord 菜食【さいしょくsaishoku】vegetable diet 菜園【さいえんsaien】vegetable garden |
| なna | 菜種【なたねnatane】rapeseed; coleseed 青菜【あおなaona】greens 若菜【わかなwakana】young greens or herbs |
Codepoints and classification codes:
Dictionary indices:
| 83dc | – | Unicode |
| 26-58 | – | JIS X 0208 |
| 2-3-8 | – | SKIP |
| 3k8.25 | – | TKD |
| 4490.4 | – | Four Corner |
| 1964 | – | De Roo |
| 3982 | – | Classic Nelson |
| 5097 | – | The New Nelson Character Dictionary by A. Nelson |
| 2305 | – | New Japanese-English Character Dictionary by J. Halpern |
| 1486 | – | Kanji Learner's Dictionary by J. Halpern |
| 734 | – | Remembering the Kanji by J. Heisig |
| 1108 | – | A New Dictionary of Kanji Usage (Gakken) |
| 1447 | – | Japanese Names by P.G. O'Neill |
| 870 | – | Essential Kanji by P.G. O'Neill |
| 31184P | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 704 |
| 483 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
| 931 | – | Kanji & Kana by Spahn and Hadamitzky |
| 401 | – | Guide to Reading & Writing Japanese (H) by F. Sakade |
| 246 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
| 509 | – | Guide to Reading & Writing Japanese: Third Edition 3rd edition by Henshall |
| 566 | – | Tuttle Kanji Cards by A. Kask |
| 774 | – | Kanji in Context by Nishiguchi and Kono |
| 660 | – | Kodansha Compact Kanji Guide |
| 742 | – | Y. Maniette's French adaptation of Heisig |