common

ボウ//    ふく.らむ/fuku.ramu/    ふく.れる/fuku.reru/BOU/ボウ/    fuku.ramu/ふく.らむ/    fuku.reru/ふく.れる/

swell;  get fat;  thick

Radical: (meat).   Strokes: 16画.   Elements: 月口十土豆并彡.   Pinyin: péng.   Hangul:  [paeng].

Jōyō Kanji High School.   JLPT N1.

Example compounds:
ボウぼうちょうbōchō】expansion; swelling; increase; growth
ぼうだいbōdai】huge; swelling
張係数ねつぼうちょうけいすうnetsubōchōkeisū】thermal expansion coefficient
ふくらむfukuramuらむふくらむfukuramu】to expand; to swell (out); to get big; to become inflated
ふくれるfukureruれるふくれるfukureru】to swell (out); to get cross
Codepoints and classification codes:
81a8Unicode
43-36JIS X 0208
1-4-12SKIP
4b12.1TKD
7222.2Four Corner
3960De Roo
Dictionary indices:
3818Classic Nelson
4874The New Nelson Character Dictionary by A. Nelson
1084New Japanese-English Character Dictionary by J. Halpern
741Kanji Learner's Dictionary by J. Halpern
1719Remembering the Kanji by J. Heisig
1589A New Dictionary of Kanji Usage (Gakken)
1362Essential Kanji by P.G. O'Neill
29861Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 366
1817A Guide to Remembering Japanese Characters by K.G. Henshall
1145Kanji & Kana by Spahn and Hadamitzky
1682Kanji Flashcards by M. Hodges and T. Okazaki
1835Tuttle Kanji Cards by A. Kask
1354Kanji in Context by Nishiguchi and Kono
1043Kodansha Compact Kanji Guide
1735Y. Maniette's French adaptation of Heisig