脂
commonfat; grease; tallow; lard; rosin; gum; tar
Radical: 月 (meat). Strokes: 10画. Elements: 月日匕. . Hangul: 지 [ji].
Jōyō Kanji High School. JLPT N2.
Example compounds:
| シSHI | 樹脂加工【じゅしかこうjushikakō】resin treatment 脱脂粉乳【だっしふんにゅうdasshifunnyū】powdered skim (nonfat) milk 油脂【ゆしyushi】fat; fats and oils |
| あぶらabura | 脂っこい【あぶらっこいaburakkoi】greasy; fatty; oily 脂身【あぶらみaburami】fat meat 脂【あぶらabura】fat; tallow; lard; grease |
Codepoints and classification codes:
Dictionary indices:
| 8102 | – | Unicode |
| 27-73 | – | JIS X 0208 |
| 1-4-6 | – | SKIP |
| 4b6.7 | – | TKD |
| 7126.1 | – | Four Corner |
| 3978 | – | De Roo |
| 3766 | – | Classic Nelson |
| 4808 | – | The New Nelson Character Dictionary by A. Nelson |
| 954 | – | New Japanese-English Character Dictionary by J. Halpern |
| 649 | – | Kanji Learner's Dictionary by J. Halpern |
| 456 | – | Remembering the Kanji by J. Heisig |
| 1505 | – | A New Dictionary of Kanji Usage (Gakken) |
| 1577 | – | Essential Kanji by P.G. O'Neill |
| 29463 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 311 |
| 1319 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
| 1042 | – | Kanji & Kana by Spahn and Hadamitzky |
| 848 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
| 1345 | – | Tuttle Kanji Cards by A. Kask |
| 1350 | – | Kanji in Context by Nishiguchi and Kono |
| 1031 | – | Kodansha Compact Kanji Guide |
| 466 | – | Y. Maniette's French adaptation of Heisig |