肪
commonobese; fat
Radical: 月 (meat). Strokes: 8画. Elements: 月方. . Hangul: 방 [bang].
Jōyō Kanji High School. JLPT N1.
Example compounds:
ボウBŌ | 脂肪酸【しぼうさんshibōsan】fatty acid 脂肪【しぼうshibō】fat; grease; blubber 脂肪層【しぼうそうshibōsō】fatty layer; layer of fat |
Codepoints and classification codes:
Dictionary indices:
80aa | – | Unicode |
43-35 | – | JIS X 0208 |
1-4-4 | – | SKIP |
4b4.2 | – | TKD |
7022.7 | – | Four Corner |
3945 | – | De Roo |
3734 | – | Classic Nelson |
4766 | – | The New Nelson Character Dictionary by A. Nelson |
877 | – | New Japanese-English Character Dictionary by J. Halpern |
590 | – | Kanji Learner's Dictionary by J. Halpern |
494 | – | Remembering the Kanji by J. Heisig |
1907 | – | A New Dictionary of Kanji Usage (Gakken) |
1806 | – | Essential Kanji by P.G. O'Neill |
29302 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 262 |
1810 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
1857 | – | Kanji & Kana by Spahn and Hadamitzky |
1669 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
1193 | – | Tuttle Kanji Cards by A. Kask |
1351 | – | Kanji in Context by Nishiguchi and Kono |
1025 | – | Kodansha Compact Kanji Guide |
505 | – | Y. Maniette's French adaptation of Heisig |