肉
commonmeat
Radical: 月 (meat). Strokes: 6画. Elements: 冂人. . Hangul: 육 [yug] 유 [yu].
Jōyō Kanji 2nd Grade. JLPT N4.
Example compounds:
| ニクNIKU | 肉弾【にくだんnikudan】human bullet 中肉【ちゅうにくchūniku】medium build; meat of medium quality 精肉【せいにくseiniku】(good quality) meat; processed meat; small goods |
| ししshishi | 肉【ししshishi】flesh; meat; the physical body (as opposed to the spirit); thickness; ink pad 肉が付く【ししがつくshishigatsuku】to gain (put on) weight 鹿肉【かのししkanoshishi】deer meat; deer |
Codepoints and classification codes:
Dictionary indices:
| 8089 | – | Unicode |
| 38-89 | – | JIS X 0208 |
| 3-4-2 | – | SKIP |
| 2a4.20 | – | TKD |
| 4022.7 | – | Four Corner |
| 1653 | – | De Roo |
| 3724 | – | Classic Nelson |
| 4753 | – | The New Nelson Character Dictionary by A. Nelson |
| 3200 | – | New Japanese-English Character Dictionary by J. Halpern |
| 2042 | – | Kanji Learner's Dictionary by J. Halpern |
| 1022 | – | Remembering the Kanji by J. Heisig |
| 779 | – | A New Dictionary of Kanji Usage (Gakken) |
| 533 | – | Essential Kanji by P.G. O'Neill |
| 29236 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 246 |
| 365 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
| 223 | – | Kanji & Kana by Spahn and Hadamitzky |
| 297 | – | Guide to Reading & Writing Japanese (H) by F. Sakade |
| 241 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
| 209 | – | Guide to Reading & Writing Japanese: Third Edition 3rd edition by Henshall |
| 134 | – | Tuttle Kanji Cards by A. Kask |
| 561 | – | Kanji in Context by Nishiguchi and Kono |
| 2.1 | – | Japanese for Busy People by the AJLT |
| 1010 | – | Kodansha Compact Kanji Guide |
| 1031 | – | Y. Maniette's French adaptation of Heisig |