漬
commonpickling; soak; moisten; steep
Radical: 水 (water). Strokes: 14画. Elements: 貝目ハ氵土亠. . Hangul: 지 [ji].
Jōyō Kanji High School. JLPT N1.
Example compounds:
| シSHI | 浸漬【しんしshinshi】dipping; soaking; immersing |
| つけるtsukeru | 漬ける【つけるtsukeru】to soak; to pickle 塩に漬ける【しおにつけるshionitsukeru】to preserve in salt |
| つかるtsukaru | 漬かる【つかるtsukaru】to be pickled; to be submerged; to be totally immersed (in a condition, e.g. laziness) どっぷりと漬かる【どっぷりとつかるdoppuritotsukaru】to be deeply submerged |
Codepoints and classification codes:
Dictionary indices:
| 6f2c | – | Unicode |
| 36-50 | – | JIS X 0208 |
| 1-3-11 | – | SKIP |
| 3a11.12 | – | TKD |
| 3518.6 | – | Four Corner |
| 361 | – | De Roo |
| 2676 | – | Classic Nelson |
| 3301 | – | The New Nelson Character Dictionary by A. Nelson |
| 702 | – | New Japanese-English Character Dictionary by J. Halpern |
| 496 | – | Kanji Learner's Dictionary by J. Halpern |
| 1545 | – | Remembering the Kanji by J. Heisig |
| 1841 | – | A New Dictionary of Kanji Usage (Gakken) |
| 18167 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 7 p. 241 |
| 1608 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
| 1793 | – | Kanji & Kana by Spahn and Hadamitzky |
| 1498 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
| 1710 | – | Tuttle Kanji Cards by A. Kask |
| 1506 | – | Kanji in Context by Nishiguchi and Kono |
| 1243 | – | Kodansha Compact Kanji Guide |
| 1559 | – | Y. Maniette's French adaptation of Heisig |