汁
commonsoup; juice; broth; sap; gravy; pus
Radical: 水 (water). Strokes: 5画. Elements: 十氵. . Hangul: 즙 [jeub] 집 [jib].
Jōyō Kanji High School. JLPT N1.
Example compounds:
| ジュウJŪ | 胆汁【たんじゅうtanjū】bile; gall 果汁【かじゅうkajū】fruit juice 一汁一菜【いちじゅういっさいichijūissai】one-plate meal; simple meal; austerity diet |
| しるshiru | 汁気【しるけshiruke】juice 味噌汁【みそしるmisoshiru】miso soup 汁【しるshiru】juice; soup; (dipping) sauce |
| つゆtsuyu | 天汁【てんつゆtentsuyu】thin dipping sauce for tempura 汁だく【つゆだくtsuyudaku】soupy; containing more broth or sauce than usual (of gyudon, etc.) |
Codepoints and classification codes:
Dictionary indices:
| 6c41 | – | Unicode |
| 29-33 | – | JIS X 0208 |
| 1-3-2 | – | SKIP |
| 3a2.1 | – | TKD |
| 3410.0 | – | Four Corner |
| 355 | – | De Roo |
| 2485 | – | Classic Nelson |
| 3035 | – | The New Nelson Character Dictionary by A. Nelson |
| 195 | – | New Japanese-English Character Dictionary by J. Halpern |
| 144 | – | Kanji Learner's Dictionary by J. Halpern |
| 140 | – | Remembering the Kanji by J. Heisig |
| 1502 | – | A New Dictionary of Kanji Usage (Gakken) |
| 1848 | – | Essential Kanji by P.G. O'Neill |
| 17104 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 6 p. 902 |
| 1361 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
| 1794 | – | Kanji & Kana by Spahn and Hadamitzky |
| 1457 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
| 1050 | – | Tuttle Kanji Cards by A. Kask |
| 1399 | – | Kanji in Context by Nishiguchi and Kono |
| 1157 | – | Kodansha Compact Kanji Guide |
| 142 | – | Y. Maniette's French adaptation of Heisig |