杏

common

キョウ/KYŌ/    アン/AN/    コウ/KŌ/    あんず/anzu/KYOU/キョウ/    AN/アン/    KOU/コウ/    anzu/あんず/

apricot

Radical: 木 (tree).   Strokes: 7画.   Elements: 口木.   Pinyin: xìng.   Hangul: 행 [haeng].   Nanori: りょうryō.

Jinmeiyō Kanji.   JLPT N1.

Example compounds:
キョウKYŌ杏林【きょうりんkyōrin】apricot grove
杏仁【きょうにんkyōnin】apricot seed; apricot kernel
牡丹杏【ぼたんきょうbotankyō】variety of Japanese plum
アンAN杏子【あんずanzu】apricot (Prunus armeniaca)
杏ジャム【あんずジャムanzujamu】apricot jam
杏仁豆腐【あんにんどうふannindōfu】dessert of powdered and jellied apricot kernels with fruit
あんずanzu杏【あんずanzu】apricot (Prunus armeniaca)
杏ジャム【あんずジャムanzujamu】apricot jam
杏酒【あんずしゅanzushu】sake made from apricot
Codepoints and classification codes:
674f–Unicode
16-41–JIS X 0208
2-4-3–SKIP
4a3.13–TKD
4060.9–Four Corner
Dictionary indices:
2185–Classic Nelson
2554–The New Nelson Character Dictionary by A. Nelson
2397–New Japanese-English Character Dictionary by J. Halpern
1554–Kanji Learner's Dictionary by J. Halpern
203–Remembering the Kanji by J. Heisig
487–Japanese Names by P.G. O'Neill
14461–Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 6 p. 139
2102–Kanji & Kana by Spahn and Hadamitzky
207–Y. Maniette's French adaptation of Heisig
杏