味
commonflavor; taste
Radical: 口 (mouth). Strokes: 8画. Elements: |口二ハ木亠. . Hangul: 미 [mi].
Jōyō Kanji 3rd Grade. JLPT N4.
Example compounds:
ミMI | 香味【こうみkōmi】smell and taste; flavour; flavor 小気味よい【こきみよいkokimiyoi】delightful; satisfying; gratifying; brisk; piquant 意味付ける【いみづけるimidukeru】to give meaning to |
あじaji | 大味【おおあじōaji】tasteless; dull (e.g. performance) 下味【したあじshitāji】seasoning of food 塩味【しおあじshioaji】salty taste; saltiness |
あじわうajiwau | 味わう【あじわうajiwau】to taste; to savor; to relish |
Codepoints and classification codes:
Dictionary indices:
5473 | – | Unicode |
44-3 | – | JIS X 0208 |
1-3-5 | – | SKIP |
3d5.3 | – | TKD |
6509.0 | – | Four Corner |
3764 | – | De Roo |
913 | – | Classic Nelson |
766 | – | The New Nelson Character Dictionary by A. Nelson |
274 | – | New Japanese-English Character Dictionary by J. Halpern |
206 | – | Kanji Learner's Dictionary by J. Halpern |
219 | – | Remembering the Kanji by J. Heisig |
295 | – | A New Dictionary of Kanji Usage (Gakken) |
572 | – | Japanese Names by P.G. O'Neill |
339 | – | Essential Kanji by P.G. O'Neill |
3456 | – | Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 2 p. 955 |
393 | – | A Guide to Remembering Japanese Characters by K.G. Henshall |
307 | – | Kanji & Kana by Spahn and Hadamitzky |
516 | – | Guide to Reading & Writing Japanese (H) by F. Sakade |
137 | – | Kanji Flashcards by M. Hodges and T. Okazaki |
415 | – | Guide to Reading & Writing Japanese: Third Edition 3rd edition by Henshall |
315 | – | Tuttle Kanji Cards by A. Kask |
169 | – | The Kanji Way to Japanese Language Power by D. Crowley |
311 | – | Kanji in Context by Nishiguchi and Kono |
2.19 | – | Japanese for Busy People by the AJLT |
302 | – | Kodansha Compact Kanji Guide |
224 | – | Y. Maniette's French adaptation of Heisig |