味

common

ミ/MI/    あじ/aji/    あじ.わう/aji.wau/MI/ミ/    aji/あじ/    aji.wau/あじ.わう/

flavor;  taste

Radical: 口 (mouth).   Strokes: 8画.   Elements: |口二ハ木亠.   Pinyin: wèi.   Hangul: 미 [mi].

Jōyō Kanji 3rd Grade.   JLPT N4.

Example compounds:
ミMI香味【こうみkōmi】smell and taste; flavour; flavor
小気味よい【こきみよいkokimiyoi】delightful; satisfying; gratifying; brisk; piquant
意味付ける【いみづけるimidukeru】to give meaning to
あじaji大味【おおあじōaji】tasteless; dull (e.g. performance)
下味【したあじshitāji】seasoning of food
塩味【しおあじshioaji】salty taste; saltiness
あじわうajiwau味わう【あじわうajiwau】to taste; to savor; to relish
Codepoints and classification codes:
5473–Unicode
44-3–JIS X 0208
1-3-5–SKIP
3d5.3–TKD
6509.0–Four Corner
3764–De Roo
Dictionary indices:
913–Classic Nelson
766–The New Nelson Character Dictionary by A. Nelson
274–New Japanese-English Character Dictionary by J. Halpern
206–Kanji Learner's Dictionary by J. Halpern
219–Remembering the Kanji by J. Heisig
295–A New Dictionary of Kanji Usage (Gakken)
572–Japanese Names by P.G. O'Neill
339–Essential Kanji by P.G. O'Neill
3456–Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 2 p. 955
393–A Guide to Remembering Japanese Characters by K.G. Henshall
307–Kanji & Kana by Spahn and Hadamitzky
516–Guide to Reading & Writing Japanese (H) by F. Sakade
137–Kanji Flashcards by M. Hodges and T. Okazaki
415–Guide to Reading & Writing Japanese: Third Edition 3rd edition by Henshall
315–Tuttle Kanji Cards by A. Kask
169–The Kanji Way to Japanese Language Power by D. Crowley
311–Kanji in Context by Nishiguchi and Kono
2.19–Japanese for Busy People by the AJLT
302–Kodansha Compact Kanji Guide
224–Y. Maniette's French adaptation of Heisig
味